Honey, the eating kind

Honey1While out and about last Thursday with Rustem and another professor named Radmir, we happened to run into Radmir’s aunt.  I was introduced to her, and I thought she was pleasant and a genuinely nice woman.  This morning we were at the university, and Radmir handed us a jar of Bashkir wild honey, a present from his aunt.  We were very humbled to receive such a gift, and even more grateful when we tasted it.  I have never been a big fan of the commercial honey that is widely available in the states, but this was just excellent!  I’ve been sneaking a finger full out of the jar about every 15 minutes, all day.  You can see Jacob trying it as well.  We all agreed that it was wonderful, and very different from the regular honey available at home.

Posted in Dave/Ann Blog.

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