Red Caviar

SAM_0419So, I guess today is the day we try some new entrees.  Out with some friends over the weekend, I was convinced to buy some red caviar.  (You know this is fish eggs, right?)  This small container was about $10.  A little spendy, but the black caviar (the good stuff) is really expensive.  Its about $56 for (two ounces) about a quarter of the size of the container pictured here.  So I tried it, as you can see, and it wasn’t bad.  I didn’t love it, but it wasn’t bad.  I’ve heard it described as tasting very salty.  Its not really salt, I think, but it has a bite to it like something very salty, but it doesn’t attack the tongue like salt would.

Posted in Dave/Ann Blog.