So, I guess today is the day we try some new entrees. Out with some friends over the weekend, I was convinced to buy some red caviar. (You know this is fish eggs, right?) This small container was about $10. A little spendy, but the black caviar (the good stuff) is really expensive. Its about $56 for (two ounces) about a quarter of the size of the container pictured here. So I tried it, as you can see, and it wasn’t bad. I didn’t love it, but it wasn’t bad. I’ve heard it described as tasting very salty. Its not really salt, I think, but it has a bite to it like something very salty, but it doesn’t attack the tongue like salt would.
Posted in Dave/Ann Blog.